兼职 Part-Time Food Server 工作, 薪水 up to MYR 12, Gepuklah Selangor 公司招聘中 - Ricebowl

• Malaysian citizens only (Malaysian IC holders).

• Minimum SPM or equivalent qualification is an advantage.

• Students, fresh graduates and applicants without working experience are welcome to apply.

• Previous experience in F&B, retail, hospitality or a similar service environment is an advantage but not compulsory.

• Friendly, responsible, hardworking and customer-focused.

• Good communication and teamwork skills.

• Willing to learn and be hands-on during daily operations.

• Able to follow instructions, SOPs and service standards consistently.

• Able to remain calm and work efficiently in a fast-paced environment.

• Good command of Bahasa Malaysia; basic English communication skills are an advantage.

• Able to work independently while contributing positively to the team.

• Able to commit to scheduled shifts and provide availability in advance.

• Willing to work weekends and public holidays when required.

• Food Handler Training Certificate and valid typhoid vaccination, or willingness to obtain these before starting food-handling duties.

[Working Hours]

• Flexible part-time shifts based on availability and operational requirements.

• Available shifts: 10 AM – 4 PM, 2 PM – 8 PM, and 4 PM – 10 PM.

• Shift allocation is subject to Management's roster and manpower requirements.

• Weekend and public holiday availability is an advantage.

• Preference given to applicants who can commit to regular weekly shifts.

[Benefits]

• Staff meals provided, subject to shift eligibility.

• On-the-job training provided.

• Flexible scheduling for students.

• Opportunities for progression to Senior Service Crew or full-time positions.

• Statutory contributions where applicable.

[Outlet Location]
Gepuklah by mingchuun, SS22, Petaling Jaya.

Job Type: Part-Time.

Work Location: In person.

1. Customer Service

- Greet and welcome customers in a friendly and professional manner.

- Assist customers with menu enquiries, recommendations and ordering.

- Ensure customers receive accurate orders and efficient service.

- Handle customer enquiries and feedback politely and professionally.

- Report customer complaints or service issues to the Shift Leader or Restaurant Supervisor.

2. Daily Restaurant Operations

- Assist with daily restaurant operations, including opening and closing procedures when assigned.

- Take customer orders, serve food and beverages, and clear tables.

- Operate the POS system and handle customer payments accurately when assigned.

- Coordinate with kitchen staff to ensure smooth and timely food service.

- Maintain an organised and efficient workflow, especially during peak hours.

3. Cleanliness, Hygiene & Standards

- Maintain high standards of cleanliness, hygiene and restaurant presentation.

- Clean and sanitise tables, chairs, service counters and dining areas regularly.

- Ensure utensils, condiments and service stations are properly stocked and organised.

- Follow proper food handling and hygiene procedures.

- Ensure compliance with Gepuklah's SOPs, policies and safety requirements.

4. Teamwork & Communication

- Work closely with front-of-house and kitchen team members to ensure smooth operations.

- Follow instructions from the Shift Leader, Restaurant Supervisor and Management.

- Assist team members during busy periods when required.

- Maintain punctuality, discipline and a positive working attitude.

- Communicate operational issues promptly to the supervisor.

5. Improve & Support the Business

- Participate in staff training and continuously improve service skills.

- Learn and maintain good knowledge of Gepuklah's menu and products.

- Support the implementation of new promotions, SOPs and operational improvements.

- Perform other duties and assignments as required by Management.

• Attendance Bonus
• EPF Socso
• Meal Provided