Job Summary
You will prepare ingredients, maintain kitchen hygiene, and pack items efficiently while working collaboratively to ensure smooth kitchen operations.
Responsibilities
Prepare ingredients by cutting vegetables accurately to meet recipe requirements
Maintain kitchen cleanliness by cleaning as you go, sweeping, and mopping to uphold hygiene standards
Knead dough and measure ingredients precisely to support food preparation
Pack items such as boxes and chili flakes carefully to ensure proper storage and handling
Collaborate with team members to maintain a smooth and efficient kitchen environment
Required competencies and certifications
Hold a Basic Level 1 Food & Hygiene certification to comply with food safety standards