At Dandy, our kitchen runs on consistency, speed, and discipline.
We’re looking for a Junior Sous Chef who can lead the team, control operations, and ensure every dish goes out right, every time.
Location
Sunway Pyramid · Setia City Mall (More outlets opening soon)
Responsibilities:
You will support the Sous Chef in running daily kitchen operations, ensuring SOP, quality, and team performance are executed consistently.
Kitchen Leadership
- Lead and supervise kitchen team during operations
- Guide Demi, CDP, and Line cooks
- Ensure team discipline, readiness, and performance
Operations & Control
- Ensure all dishes follow SOP, portion, and plating standards
- Monitor service flow, timing, and coordination
- Step in during peak hours to maintain control
Quality & Consistency
- Maintain food quality across all orders
- Ensure cleanliness, hygiene, and food safety standards
- Control food waste and kitchen discipline
Planning & Support
- Support inventory, prep planning, and stock control
- Assist in training and developing junior team
- Work closely with service team for smooth operations
Position and responsibilities will be assigned based on experience and capability.
Skills:
- Experience as CDP / Senior Cook / Junior Sous
- Strong leadership and kitchen control skills
- Able to handle fast paced, high volume service
- Good understanding of SOP, hygiene, and food quality
- Responsible, disciplined, and team-oriented
Why Join Dandy
- Clear growth path (Line Cook → Demi → CDP → Sous Chef)
- System-driven kitchen (less chaos, more clarity)
- Growing brand with expansion opportunities
- Career growth opportunities
- Structured training & SOP system
- Positive & supportive team culture
Apply now & grow with us
Job Types: Full-time, Permanent
Pay: RM3,500.00 - RM4,500.00 per month
Benefits:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person