- Assist the Head Chef in planning menus, food preparation, and kitchen operations
- Supervise and train kitchen staff, ensuring efficient workflow and teamwork
- Ensure food quality, consistency, and presentation meet established standards
- Monitor food inventory, stock rotation, and ordering of supplies
- Enforce food safety, sanitation, and hygiene regulations at all times
- Step in for the Head Chef during their absence
- Minimize food waste and control kitchen costs
- Maintain cleanliness and organization of all kitchen areas
Job Types: Full-time, Permanent
Pay: RM2,500.00 - RM3,800.00 per month
Work Location: In person