此职位已关闭，但仍有类似职位开放中。

1–2 years of experience in F&B or kitchen operations (fresh graduates and school leavers are welcome to apply).

Basic knowledge of food handling, hygiene, and safety standards in Malaysia (training will be provided).

Able to communicate in Bahasa Melayu; basic English is an advantage.

Willing to work on shifts, including weekends, evenings, and public holidays.

Team player, reliable, and eager to learn.

Eligible to work in Malaysia.

Prepare food and beverages according to company recipes and quality standards.

Maintain cleanliness, hygiene, and safety in the kitchen and work areas in line with Malaysia’s regulations and company SOPs.

Assist with stock handling — including receiving, storing, and organizing ingredients and supplies.

Support smooth daily operations by following shift instructions from the Shift Leader or Store Manager.

Work closely with teammates to ensure efficiency, accuracy, and consistency in every order.

Uphold company standards to deliver high-quality products to customers through delivery partners.