全职 COMMIS I (KITCHEN) 工作, 薪水 up to MYR 2,500, Bertam Resort & Water Park Penang Pulau Pinang 公司招聘中 - Ricebowl

WE ARE HIRING!

COMMIS I (KITCHEN)

Bertam Resort & Water Park Penang
Location: Kepala Batas, Penang

We are looking for a passionate, skilled and dedicated Commis II to join our Culinary Team and support our daily kitchen operations.

Job Responsibilities

• Prepare and cook food according to standard recipes, portion sizes and presentation standards.
• Assist Chef de Partie and Demi Chef in daily kitchen operations.
• Ensure consistency in food quality, taste and presentation.
• Maintain proper food handling, storage, labelling and FIFO practices.
• Comply with HACCP, food safety, hygiene and kitchen SOPs.
• Monitor food preparation to minimise wastage and control costs.
• Maintain cleanliness and proper organisation of kitchen equipment and workstations.
• Support food preparation for à la carte, buffet, banquets and special events.
• Guide and assist junior kitchen team members when required.
• To follow all recipes specific to you section and ensure the correct product is produced according to hotel standards.
• To communicate any ordering or purchasing needed for that given section
• To represent and uphold the quality and control standards set by the hotel in the absence of the Demi Chef or Chef de Partie.
• Be aware of your department’s revenue generating and cost control strategies
• To maintain an efficient and effective administrative system. i.e. organizing your event orders and daily market order lists
• Understand the hotel’s general policies & procedures and align your personal actions as a crew.

Job Requirements

• Minimum Certificate or Diploma in Culinary Arts or a related field.
• Minimum 2 years of relevant culinary experience, preferably in a 4-star or 5-star hotel or resort.
• Good knowledge of food preparation, cooking techniques and kitchen operations.
• Familiarity with HACCP and food safety standards.
• Ability to work independently with minimum supervision.
• Good teamwork, discipline and time management skills.
• Willing to work shifts, weekends and public holidays.
• Experience in high-volume kitchen operations will be an added advantage.

What We Offer

• Career development and advancement opportunities.
• Exposure to 5-star resort culinary operations.
• Training and professional development.
• Staff meals and other benefits in accordance with company policy.
• Supportive and professional working environment.

Pay: From RM2,500.00 per month

Benefits:

• Free parking
• Health insurance
• Meal provided
• Opportunities for promotion
• Professional development

Experience:

• Hospitality: 1 year (Required)
• commis: 2 years (Required)

Work Location: In person