Wash, cut, and prepare basic ingredients (vegetables, meat, etc.)
Assist chefs in cooking preparation
Keep kitchen clean (washing utensils, equipment, floor)
Store food properly (labelling, refrigeration, stock rotation)
Follow food hygiene and safety standards
Help receive and organise food deliveries
Dispose of kitchen waste properly
Basic dishwashing if needed
Working hours: 9.30am – 8pm, with 2-hour lunch break
6-day work week
Current off day: Friday
Weekend off days will be available once the kitchen team reaches 3 staff
In-house meals provided
Entitled to performance incentives once passed probation (2 months)
Priority given to Singapore Citizens
Food Safety Course preferred
Able to speak Mandarin