1. Customer Service
- Greet customers and guide them to seats
- Take food and beverage orders accurately
- Answer questions about menu items
- Ensure customers have a pleasant dining experience
2. Food & Drink Serving
- Serve food and drinks to tables
- Check orders are correct before serving
- Clear used plates and utensils
3. Cashier Duties
- Handle payments (cash, card, e-wallet)
- Issue receipts and manage transactions
- Operate POS system
4. Cleanliness & Dining Area Maintenance
- Clean tables after customers leave
- Keep dining area neat and organized
- Follow hygiene and safety standards
5. Upselling & Promotions
- Recommend menu items or promotions
- Encourage add-ons (drinks, desserts, sides)
6. Teamwork
- Work closely with bar and kitchen crew
- Help during busy periods (rush hours)
- Follow supervisor instructions
Job Types: Full-time, Permanent
Pay: RM1,900.00 - RM2,100.00 per month
Benefits:
- Flexible schedule
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person