Develop, review, and maintain food ingredient specifications and supplier information in SAP PLM.
Accurately maintain key information, including supplier/manufacturer details, country of origin, religious and dietary requirements, physical, chemical and microbiological specifications, contaminants, allergens, and nutritional information by location.
Ensure specifications are updated and maintained accurately in the SAP PLM system.
Data Management
Maintain data accuracy, quality, and consistency within the SAP PLM system.
Review and verify specification and material data to ensure completeness and accuracy.
Cross-Functional Collaboration
Work closely with suppliers and internal teams, including R&D, Quality, Procurement, and Manufacturing, to gather and validate specification data.
Verify the correct use of material codes and specifications according to location and business requirements.
Regulatory Compliance
Ensure product and ingredient specifications comply with relevant regulatory requirements and company standards.
Review specification data to ensure compliance with applicable food safety and regulatory requirements.