Job description
- Clean and prepares all basic food items mise-en-place for both a la carte and buffet
- Helps to prepare orders according to the standard procedures
- Picked up food requisition from the store and well arranged all the items according to the FIFO system by expiry date
- Cleaning and tidy up the walk in chiller for fresh items regularly as per instructed
- Adheres strictly to the cleanliness of the kitchen area as well as equipment and machines
- Maintain proper personal appearance including uniform, hat and name tag
- Adheres strictly to the standard recipes for the various dishes and avoid the wastage
- Checking and refilling the buffet items
- To cut and clear food items from the buffet
- Pay attention to the safety, security and energy saving rules
- To avoid wastage of food items
- Any other duties that maybe assigned to you from time to time / or as and when required
Job Requirements
- Minimum SPM qualification
- Preferable to have a degree or diploma on culinary course
- Proven ability to work efficiently in a fast-paced, high-volume kitchen environment
- Good communication skills and the ability to work effectively as part of a team
- Familiarity with food safety and hygiene practices
Job Types: Full-time, Permanent
Pay: From RM1,700.00 per month
Benefits:
- Dental insurance
- Free parking
- Health insurance
- Maternity leave
- Meal provided
Work Location: In person