Key Responsibilities
- Food Preparation & Cooking: Prepare, portion, and assemble ingredients. Operate kitchen equipment (e.g., ovens, steamers) according to SOPs.
- Quality & Safety Compliance: Follow HALAL & HACCP standards, including temperature checks, product labeling, and proper stock rotation.
- Hygiene & Sanitation: Clean and sanitize work areas, utensils, and equipment to maintain a safe production environment.
- Inventory Support: Assist in receiving, checking, and storing supplies. Monitor stock levels to support continuous production.
- Production Support: Assist chefs or senior staff and ensure smooth daily kitchen operations.
Physical Requirements & Working Conditions
- Able to stand for extended periods
- Able to lift and carry heavy items
- Comfortable working in hot kitchens and cold storage environments
Required Skills
- Technical Skills: Basic knowledge of kitchen equipment operation
- Food Safety Knowledge: Understanding of hygiene and safety standards
- Teamwork: Ability to work well in a team to meet production targets
- Attention to Detail: Accuracy in food preparation and quality control
Job Types: Full-time, Permanent
Pay: RM2,000.00 - RM3,000.00 per month
Benefits:
- Free parking
- Opportunities for promotion
- Professional development
Application Question(s):
- Able to work 6 days (Off day : Sunday and Public Holiday)
Work Location: In person