Key Responsibilities
- Welcome customers, take orders accurately, and provide friendly service.
- Prepare, assemble, and serve food and beverages according to operational standards.
- Operate the POS system and handle cashless and cash transactions accurately.
- Maintain cleanliness, sanitation, and organization of dining, kitchen, and service areas.
- Replenish stocks and supplies and support basic inventory management activities.
- Adhere to food safety, hygiene, and workplace safety procedures at all times.
- Perform duties across multiple workstations, including cashier, kitchen, counter, and dining area.
- Support team members to ensure smooth and efficient restaurant operations.
- Follow company policies, procedures, and service standards.
Pay: From RM1,900.00 per month
Benefits:
- Flexible schedule
- Maternity leave
- Meal provided
- Opportunities for promotion
Work Location: Hybrid remote in Shah Alam