Job Description: Baker
Location: Kuala Lumpur, Malaysia
About Continuum Hospitality Group
Continuum Hospitality Group is one of Malaysia’s fastest-growing F&B groups, managing a diverse portfolio of distinctive restaurant brands including Spice Guys, Cili Kampung, Kikyo, Kyo KL, Benihana, Dash at Desaru, and more.
With a vision to expand across Southeast Asia, Continuum Hospitality Group is building a hospitality ecosystem that champions innovation, experience design, and brand scalability. Our brands span across dining, nightlife, and lifestyle concepts — each crafted with precision to deliver memorable experiences and sustainable growth.
Key Responsibilities
- Prepare and bake a variety of bread, buns, doughs and bakery products.
- Handle dough preparation, mixing, kneading, proofing, shaping and baking.
- Operate and maintain bakery equipment such as mixers, ovens and proofers.
- Ensure all bakery products meet company quality and consistency standards.
- Follow standard recipes, baking procedures and production schedules.
- Monitor baking temperatures, timing and product quality.
- Ensure proper storage and handling of raw materials and finished products.
- Maintain cleanliness and hygiene of the bakery production area.
- Minimise ingredient wastage and maintain proper stock usage.
- Ensure daily production targets are achieved.
Requirements:
- Previous experience in bread and bakery production is preferred.
- Good knowledge of dough preparation, fermentation, proofing and baking techniques.
- Familiar with bakery equipment and production processes.
- Able to work independently and handle daily production tasks.
- Strong attention to detail and time management.
- Responsible, hardworking and able to work in a fast-paced environment.
Pay: RM2,500.00 - RM3,000.00 per month
Work Location: In person