全职 CHEF DE PARTIE 工作, 薪水 up to SGD 10,000, HAJI KADIR FOOD CHAINS PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl

Chef de partie duties and responsibilities

A chef de partie’s duties can be wide-ranging, depending on the size and type of the establishment and the complexity of the menu.

Key duties and responsibilities for this role include:

• Running and maintaining a kitchen station and managing associated inventory
• Preparing ingredients, then cooking or assembling specific dishes or parts of dishes during service
• Managing station cleanliness and assisting with general deep-cleaning schedules
• Following instructions and supporting other team members throughout their shift
• Supporting the sous chef and head chef by ensuring consistent recipe execution
• Mentoring junior team members, such as commis chefs or kitchen assistants
• Following strict food safety, hygiene and regulatory compliance standards
• Monitoring stock levels and placing internal orders to prevent shortages during service.