- Jalan Puteri 1/8 Puchong Selangor Malaysia 47100

工作地点
职位描述
任职资格
Qualification:
Possess at least degree in Food Tech/ Food Science/ Nutrition/ Chemistry/ Microbiology or equivalent
Experience:
At least 1 year working experience
Preferably experienced in food industry
Professional Knowledge:
Knowledge in ISO 22000, HACCP, GMP, HALAL is an advantage (Training will be provided).
Soft Skill and others:
Computer literate at Microsoft Word, Excel and Power Point
岗位职责
In charge of all FSMS documents, review and keep up-to-date with the latest requirement.
In liaison with auditing, DVS, MOH on all external audit matters (review/ surveillance audit).
Review, update and ensure all calibrations are performed as per scheduled.
Review, update and ensure all preventative maintenance are carried out as per schedule.
In liaison with auditing firm, DVS, MOH and auditors on all request (verification, lab test, sampling).
Prepare minutes of meeting.
Prepare management review and internal audit annually.
Summarize all findings and prepare audit report, communicate the audit results to responsible departments.
Provide CAPA and close all NC/ CARs.
Ensure all trainings are carried out as per schedule.
Gather quotations for in-house training and arrange for trainings (food handler’s training and all regulations related training).
Prepare training materials and conduct internal trainings.
Conduct daily inspection to ensure all process and building/ equipment integrity in compliance with standards.
Assist data entry clerk, verify and ensure all internal documents are up-to-date.
Perform any other duties assigned by superior as and when required.
好处
所需技能
TAMAN PERINDUSTRIAN PUCHONG
0.7 km
PUSAT BANDAR PUCHONG
1.0 km
BANDAR PUTERI
1.2 km
重要安全守则
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