Kitchen Assistant
- Prepare food and beverage menu in accordance with defined standards and recipes.
- Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating.
- Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations.
- Keeping your station area clean and tidy. Assist to close the kitchen properly and follow the closing checklist for kitchen stations.
- Promptly report food quality or shortage problems to Assistant Kitchen Manager & Kitchen Manager.
- Adhere strictly to safety and sanitation regulations.
- Work safely around kitchen equipment and report any maintenance issues to the Assistant Kitchen Manager & Kitchen Manager.
- Perform all other tasks assigned by the Senior Kitchen Assistant/ Assistant Kitchen Manager / Kitchen Manager.
Join our team and enjoy these benefits!
*Flexible working options - choose between a 5-day or 6-day workweek to suit your lifestyle!
* Earn a competitive basic salary based on experience
* Increments
* Incentives
* Various leaves (annual, sick, birthday, and more)
* Allowance
* Fast Track Career Growth
**Malaysian only.**
** Require to go through on job training at training outlet**
Interested candidates, please click to *************
Job Type: Full-time
Pay: RM1,900.00 - RM2,500.00 per month
Benefits:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Experience:
- Service Crew / Kitchen Assistant: 1 year (Preferred)
Work Location: In person