Menu development and creativity in dessert design, including the ability to suggest new flavor profiles, seasonal specials, and event-specific dessert concepts.
Teamwork and communication skills for collaborating with chefs, service staff, and event coordinators in a fast-paced, high-expectation environment.
Previous experience as a dessert chef, pastry cook, or in a similar role; exposure to premium events, hotels, or high-end F&B settings is an advantage.
...