Verify Supplier & Ingredient Status: Verify the halal status of all raw materials and suppliers, working closely with the purchasing team to control incoming goods.
Conduct Staff Training & Awareness: Conduct halal training for kitchen and service staff, ensuring all employees understand and adhere to halal handling procedures.
Coordinate with Operations: Work closely with the Chef, Outlet Manager, and Procurement Team to ensure menu items and preparation methods comply with halal requirements.
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