Work-life Balance: Work just 5 days a week, allowing you to maintain a healthy work-life balance. . Competitive Salary: A highly competitive salary package, commensurate with your experience and skills. Responsibilities.
Assist to supervise the service crew, including scheduling shifts, assigning tasks, and managing performance. . Train new hires and provide ongoing training to current staff. . Maintain an impeccable level of customer service, addressing guest concerns promptly and professionally.
. Work closely with the kitchen staff to ensure seamless operation. . Ensure compliance with all safety and sanitation guidelines. . Maintain an up-to-date knowledge of the menu, including seasonal items and specials.
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The Service Crew General Manager will assist to oversee the front-of-house operations, ensuring impeccable service standards and a memorable dining experience for our guests.
Key Benefits
Work-life Balance: Work just 5 days a week, allowing you to maintain a healthy work-life balance.
...
The Service Crew General Manager will assist to oversee the front-of-house operations, ensuring impeccable service standards and a memorable dining experience for our guests.
The Service Crew General Manager will assist to oversee the front-of-house operations, ensuring impeccable service standards and a memorable dining experience for our guests.
Key Benefits
• Work-life Balance: Work just 5 days a week, allowing you to maintain a healthy work-life balance.
...
F&B chain with over 100 restaurants in Hong Kong & China carrying several brands
One of her expanding Korean BBQ cuisine brand currently operating 12 restaurants in Hong Kong - is looking for Operation General Manager - with details as follows :
Work Hours: Flexible, with an option to work from home one day a week (upon approval). Office hours are either 8:30 am to 5:30 pm or 9:30 am to 6:30 pm, Monday to Friday.
About the Company:
We are a prominent Korean fried chicken restaurant chain with 34 locations spread across Malaysia, dedicated to serving our customers with authentic Korean flavors.
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: Develop and implement operational strategies aimed at enhancing efficiency, quality, and customer satisfaction, while aligning with the company's strategic goals.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen, bar and dining areas.
Guest service
• Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
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• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen, bar and dining areas.
Guest service
• Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
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