Vision: To be the leading premier business hotel in the Northern Region by providing excellent service and quality products through a committed team.
Mission: To create unique personalized service exceeding guests' expectations and to drive our growth in new and innovative ways. Promote an engaged workplace that and excellent financial return to owners
Values: A focused, proactive approach to guest satisfaction, customer-centrict and instill a sophisticated service culture rooted in the quality product. We are supportive and contributing to the members of society, operating with uncompromising values, honor and integrity.
· Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations. 根据说明和食品处理法规正确处理、存储、标记和轮换所有产品
· Keeping kitchen clean and tidy and adhere to closing checklist. Assist to close the kitchen thoroughly to avoid pests. 保持厨房干净整洁并遵守收尾清单。 协助彻底关闭厨房,避免害虫
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