Maintenance: Oversee the preventative maintenance and calibration schedules for all manual welding machines, tools, and robotic welders.
Enforce Compliance: Enforce a zero-tolerance policy for safety violations. Ensure all team members strictly wear proper Personal Protective Equipment (PPE) and use flash screens/ventilation.
Experience: 5 years of experience in welding, with at least 3 years in a leadership or supervisory role.
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Clear written and verbal communication skills, with the ability to document work, prepare simple presentations, and collaborate in a team setting.
High level of initiative, reliability, and time-management skills suitable for a hybrid work environment in Semenyih.
Currently pursuing or recently completed a degree or program in a relevant field (e.g., Computer Science, Data Science, Engineering, Mathematics, or related disciplines).
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Professional qualification such as CPA, ACCA, CIMA, or equivalent, and a bachelor’s degree in Finance, Accounting, Economics, or a related field; a master’s degree or MBA is an advantage.
Proven track record in treasury, cash flow and working
Company Description YHL Foods Sdn Bhd is a Malaysian integrated aquaculture group pioneering sustainable, biotechnology-driven seafood production across Southeast Asia. Headquartered in Desaru, Johor, the group operates in one of Malaysia’s most stable and typhoon-safe marine zones, using an Integrated Multi-Trophic Aquaculture (IMTA) system that promotes near-zero waste and ocean-safe discharge. YHL manages a regional research network spanning genetic nucleus and broodstock multiplication centers in Malaysia and Thailand, as well as a shrimp R&D farm in Surat Thani. Recognized as a BioNexus company, YHL exports shrimp broodstock and post-larvae across Asia and has achieved milestones such as Asia’s first commercial triploid oyster hatchery and national marine conservation initiatives. The company’s portfolio includes probiotic shrimps, premium oysters, and hybrid groupers, all produced with full traceability and a strong commitment to responsible aquaculture and food innovation.
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