This is a full-time on-site role for a Head Chef at The Prestige Hotel Penang. The Head Chef will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, and supervising the kitchen staff. The Head Chef will also ensure food quality and consistency, manage inventory and stock control, and maintain a clean and safe kitchen environment. This role offers an opportunity to showcase your culinary expertise and create memorable dining experiences for our guests.

Qualifications

Strong culinary skills with expertise in various cuisines ...

Head Chef

Key Responsibilities:

Lead our culinary team with flair and finesse, bringing out the best in every dish and every chef. ...