Jobskop :1. Melaksanakan tugas berkaitan penyediaan, pengeluaran, dan pembersihan makanan2. Melakukan 'inspection' pada produk-produk yang telah siap dibungkus2. Mengendalikan pelbagai peralatan dapur yang digunakan dalam penyediaan makanan3. Menjaga kebersihan kawasan kerja
Problem Solving & Improvement: Lead the resolution of technical, skill-related, quality, and safety issues in production; use data analysis to drive process optimization and efficiency improvements.
Efficiency Optimization: Analyze production capacity and manpower allocation, implement improvement measures, and enhance production efficiency and overall equipment utilization.
Team Building & Development: Define job responsibilities and skills matrix, develop training and promotion plans, implement talent pipeline development, and foster a positive team environment.
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