100+ Food Beverage Manager Jobs - July 2026 - High Salaries

Showing 152 jobs results for "food beverage manager"
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SGD3,500 - SGD3,500 Per Month

Singapore

  • Lead and motivate service teams to deliver exceptional experiences to members and guests.
  • Collaborate closely with the Marketing Communications and Front Office teams to maximise sales opportunities.
  • Oversee banquet set-ups, event execution and post-event follow-ups to ensure client satisfaction and repeat business. ...
Posted
9 days ago

AEMEO PROFESSIONAL CONSULTANCY

SGD7,000 - SGD7,000 Per Month

Singapore

Posted
a month ago

EAT BAR PTE. LTD.

SGD3,000 - SGD3,000 Per Month

Singapore

  • Tracking sales goals and reporting results as necessary.
  • Overseeing the activities and performance of the sales team.
  • Coordinating with marketing on lead generation. ...
Posted
a month ago

Marina Bay Sands PTE. LTD.

SGD5,000 - SGD5,000 Per Month

Singapore

  • Deputize for the Assistant General Manager and General Manager during his/her absence.
  • Work with staff in service and food preparation to minimize wastage and increase productivity and efficiency.
  • Review operating results with the team and identify opportunities to improve performance. ...
Posted
a month ago

FEI SIONG FOOD MANAGEMENT PTE. LTD.

SGD3,000 - SGD3,000 Per Month

Singapore

  • Location: Islandwide, Singapore
  • Degree holder in any field and keen to work in food and beverages industry
  • Shortlisted profiles will undergo training in kitchen duties & service crew in front line ...
Posted
25 days ago
MYR4,500 - MYR4,500 Per Month
  • Preserve excellent levels of internal and external customer service.
  • Design exceptional menus, purchase goods, and continuously make necessary improvements.
  • Identify customers’ needs and respond proactively to all their concerns. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Assist cook, fried, preparation menu items in accordance with specifications from recipes
  • Maintain highest quality and consistent products standards
  • Ensure safe and proper use of equipment at all times ...
Posted
25 days ago
MYR4,000 - MYR4,500 Per Month
  • Monitor food and beverage quality, presentation and guest satisfaction at all times.
  • Work closely with kitchen and service teams to maintain operational efficiency.
  • Handle guest feedback and resolve complaints professionally and promptly. ...
Posted
24 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Location: Islandwide, Singapore
  • Degree holder in any field and keen to work in food and beverages industry
  • Shortlisted profiles will undergo training in kitchen duties & service crew in front line ...
Posted
25 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Location: Islandwide, Singapore
  • Degree holder in any field and keen to work in food and beverages industry
  • Shortlisted profiles will undergo training in kitchen duties & service crew in front line ...
Posted
25 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Location: Islandwide, Singapore
  • Degree holder in any field and keen to work in food and beverages industry
  • Shortlisted profiles will undergo training in kitchen duties & service crew in front line ...
Posted
25 days ago
Undisclosed
  • Ability to deliver Training and coaching for team members, including onboarding, performance guidance, and development of service standards.
  • Budgeting and cost-control skills, including managing operating expenses, monitoring inventory, and supporting revenue targets.
  • Previous supervisory or managerial experience in hospitality or F&B settings. ...
Posted
13 days ago
Undisclosed

Malaysia

  • *Due to strict regulation of Malaysian Immigration and Manpower Department, this position is open for Malaysian Nationals only.
Posted
9 days ago
SGD4,000 - SGD4,000 Per Month

Singapore

  • - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
  • Restaurants & Bars:
  • · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
9 days ago
Undisclosed

Malaysia

  • Works with the relevant departments in driving the F&B revenue
  • Implement and monitor effective controls of food, beverage, and labor costs
  • Interview, coach, train, encourage, develop, and evaluate direct reports ...
Posted
19 days ago
Undisclosed

Singapore

  • Manager in Training (Food & Beverage Division)
  • What you will do
  • You will be exposed to different outlets through quick department-wide rotations. ...
Posted
5 days ago
SGD3,300 - SGD3,300 Per Month

Singapore

  • Manage check-in/check-out, Service Centre operations, VIP arrivals, and personalized requests, ensuring accuracy and hospitality excellence.
  • Monitor lobby presentation, team grooming, and coordinate concierge functions such as transportation, tours, and special arrangements.
  • Address and resolve guest complaints or special request promptly, escalating when necessary. ...
Posted
4 days ago
Undisclosed

Singapore

Posted
16 days ago
Undisclosed

Singapore

  • onMember Growth/Acquisiti
  • onMember Engageme
  • LTUREModel the Mandala Way and bring our values into everything ...
Posted
16 days ago
Undisclosed

Singapore

  • Preferably with a degree in Hospitality Management or its equivalent
  • Potential to lead and motivate others
  • Curiosity and interest in the luxury market ...
Posted
13 days ago
SGD2,800 - SGD2,800 Per Month

Singapore

  • · Provide training and coaching to staff on customer service and product knowledge.
  • · Recommend and up-sell menu items as well as advise guests on any ongoing promotions to achieve revenue targets
  • · Enhance customer service quality ...
Posted
18 days ago
Undisclosed

Ampang Jaya Municipal Council

  • Quality & Standards: Maintain consistent food quality, presentation, and service standards. Implement SOPs and conduct regular audits
  • Guest Experience: Handle guest feedback and complaints. Drive service recovery and ensure high satisfaction scores/reviews
  • Compliance: Enforce hygiene, HACCP, HALAL, and local authority regulations. Ensure licensing and safety standards are met ...
Posted
19 days ago
Undisclosed

Ulu Kelang

  • Quality & Standards: Maintain consistent food quality, presentation, and service standards. Implement SOPs and conduct regular audits
  • Guest Experience: Handle guest feedback and complaints. Drive service recovery and ensure high satisfaction scores/reviews
  • Compliance: Enforce hygiene, HACCP, HALAL, and local authority regulations. Ensure licensing and safety standards are met ...
Posted
19 days ago
Undisclosed

Malaysia

  • .Quality & Standards: Maintain consistent food quality, presentation, and service standards. Implement SOPs and conduct regular audits
  • .Guest Experience: Handle guest feedback and complaints. Drive service recovery and ensure high satisfaction scores/reviews
  • .Compliance: Enforce hygiene, HACCP, HALAL, and local authority regulations. Ensure licensing and safety standards are met ...
Posted
19 days ago
Undisclosed
  • Maintain a friendly yet unobtrusive manner with all guests.
  • Possess a management ability that ensures a successful handling of the outlets and lounges.
  • Ensure the correct and consistent service techniques for various meal periods will be demonstrated by all team members. ...
Posted
24 days ago
SGD4,500 - SGD6,000 Per Month

International Business Park

  • Prepare presentations and documents for sales reports as required.
  • Liaising with Central Kitchen
  • Kiosk outlet operations ...
Posted
7 days ago
Undisclosed
  • Maintains a positive cost management index for kitchen and restaurant operations.
  • Utilizes budgets to understand financial objectives.
  • Manages the Food and Beverage departments (not catering sales). ...
Posted
12 days ago
MYR8,000 - MYR10,000 Per Month

KL City

  • Develop, implement, and maintain HR policies, standard operating procedures (SOPs), and employee handbooks in compliance with labour regulations.
  • Drive performance management initiatives, employee development programs, and training activities.
  • Manage manpower planning and headcount budgeting across multiple outlets and business functions. ...
Posted
9 days ago
SGD3,100 - SGD3,100 Per Month

Singapore

  • Salary up to $4,000
  • Attractive bonuses provided
  • Lead and oversee the full Food & Beverage (F&B) operations, ensuring all concepts, service delivery and guest experiences meet COMO’s luxury standards. ...
Posted
17 days ago
SGD6,500 - SGD6,500 Per Month

Singapore

  • Ensure that brand standards, including sustainability initiatives, are maintained.
  • Recruit, mentor, coach and develop high-performing teams through structured training, succession planning, performance management, and employee engagement initiatives that foster a positive service culture.
  • Coordinate and communicate with all other departments as required to ensure smooth operations, high levels of guest and employee satisfaction and the most effective use of resources. ...
Posted
22 days ago