Attend to guests' needs and complaints promptly and politely.

Perform duties in the best interest of the Company, ensuring that the SOP are applied on daily basis

Supervise and participate in activities of the service personnel under his/her direct supervision. ...

Ensure guests' needs and expectations are met by providing an efficient and professional services.

Attend to guests' needs and complaints promptly and politely.

Perform duties in the best interest of the Company, ensuring that the SOP are applied on daily basis ...

1. Previous experience in a similar role within the hospitality or food service industry would be advantageous.

2. Strong communication and interpersonal skills, with the ability to interact professionally with guests and team members.

3. Ability to work effectively in a fast-paced environment and multitask while maintaining attention to detail. ...

Ensure guests' needs and expectations are met by providing an e!cient and professional services.

Attend to guests' needs and complaints promptly and politely.

Perform duties in the best interest of the Company, ensuring that the SOP are applied on daily basis ...

Ensure guests' needs and expectations are met by providing an efficient and professional services.

Attend to guests' needs and complaints promptly and politely.

Perform duties in the best interest of the Company, ensuring that the SOP are applied on daily basis ...

Focusing on initiatives to motivate, develop, and retain employees, which can encompass training programs, team-building activities, and recognition programs.

Identify strategies to enhance the overall guest experience, which may involve feedback mechanisms, service training, and continuous improvement efforts.

Preserve excellent levels of internal and external customer service ...

Handle guest feedback

Ensure guests' needs and expectations are met by providing an efficient and professional services.

Attend to guests' needs and complaints promptly and politely. ...

, our flagship upscale hotel proudly representing the renowned Pullman brand that is designed to inspire and invigorate. Nestled in the cultural heart of Singapore, immerse yourself in the dynamic energy and allure of a cosmopolitan city while experiencing the unparalleled hospitality that defines the Pullman experience.

Every aspect of your stay – be it design, amenities, or service – is made to inspire and invigorate. Cleverly revolving around a railway junction theme, interiors hearken back to Pullman’s 19th-century roots of luxury rail travel, harmoniously blended with contemporary touches.

Job Description ...

Requirements:

1. Previous experience in a similar role within the hospitality or food service industry would be advantageous.

2. Strong communication and interpersonal skills, with the ability to interact professionally with guests and team members. ...

: Maintain high standards of customer service by greeting guests, addressing inquiries and concerns, and ensuring a positive dining experience for customers.

Training and Development

: Train new employees and provide ongoing coaching and support to existing staff members to ensure they are knowledgeable about menu items, service standards, and company policies. ...

Food and Beverage & Culinary

Location

The Westin Singapore, 12 Marina View, Singapore, Singapore, Singapore VIEW ON MAP ...

Job Requirements At least 2 years of experience in F&B outlets, i.e. Food courts, coffee shop and canteen. Must prepare to work during weekends, public holiday and overtime as and when required.

Good communication skills.

Train and coach employees on new products and up-selling of promotional / non promotional products.

Coach, motivate, train & develop staff so as to achieve company objectives.

Create a work environment that promotes teamwork, performance feedback, recognition and executing fair disciplinary management and staff retention. ...

Train and coach employees on new products and up-selling of promotional / non promotional products.

Coach, motivate, train & develop staff so as to achieve company objectives.

Create a work environment that promotes teamwork, performance feedback, recognition and executing fair disciplinary management and staff retention. ...

Manage invoices & receipts for all stocks.

Coordinate with suppliers on orders and deliveries.

Handle cash, inventory and prepare nighty closing reports. ...

Execute all marketing initiatives effectively.

Train and coach employees on new products and up-selling of promotional / non promotional products.

Coach, motivate, train & develop staff so as to achieve company objectives. ...

o Arranging the function room or setting table.

o Presenting menu and taking orders (when necessary).

o Serving guests. ...

, our flagship upscale hotel proudly representing the renowned Pullman brand that is designed to inspire and invigorate. Nestled in the cultural heart of Singapore, immerse yourself in the dynamic energy and allure of a cosmopolitan city while experiencing the unparalleled hospitality that defines the Pullman experience.

Every aspect of your stay – be it design, amenities, or service – is made to inspire and invigorate. Cleverly revolving around a railway junction theme, interiors hearken back to Pullman’s 19th-century roots of luxury rail travel, harmoniously blended with contemporary touches.

Job Description ...

The Food & Beverage Supervisor directs, implements, and maintains service standards, with management philosophy, which serves as a guideline to respective staff.

Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM3,000.00 per month ...

Check and follow-up and maintenance of outlet.

Assist in overseeing all associates during operations and ensure a smooth flow and consistent maintenance of standards to meet and exceed guest expectations.

Liaise with kitchen, food, and beverage store departments, and work together as a team to provide guests with desirably high standards of food and beverage services. ...

-Ensure that the restaurant and kitchen is properly maintained and clean

-Oversee food preparations, presentation and storage to ensure food health and safety compliance

-Regular checks with customers to gather feedbacks ...