: Ensure high standards of customer service are maintained, handle customer inquiries and complaints effectively, and strive to enhance the overall dining experience for guests.
Inventory Management
: Help manage food and beverage inventory levels, including ordering supplies, monitoring stock levels, and minimizing waste.
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Job Requirements At least 2 years of experience in F&B outlets, i.e. Food courts, coffee shop and canteen. Must prepare to work during weekends, public holiday and overtime as and when required.
Modern Air-conditioned room's in downtown Seremban are available at Klana Resort, just 45 minute's drive from Kuala Lumpur International Airport. The Resort has big outdoor pool, tempting food and beverage, various type's of Restaurant outlet. Klana Resort is the preferred market leader for Teambuilding And Leadership program.
The Food & Beverage Manager is responsible for the entire management of all aspects and functions of restaurant, bar, meeting space and F&B sales in accordance with hotel standards. Direct, implements and maintain a service and management philosophy, which serves as a guide to respective team members.
Train and coach employees on new products and up-selling of promotional / non promotional products.
Coach, motivate, train & develop staff so as to achieve company objectives.
Create a work environment that promotes teamwork, performance feedback, recognition and executing fair disciplinary management and staff retention.
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Train and coach employees on new products and up-selling of promotional / non promotional products.
Coach, motivate, train & develop staff so as to achieve company objectives.
Create a work environment that promotes teamwork, performance feedback, recognition and executing fair disciplinary management and staff retention.
...