1. Identify and evaluate potential locations for kiosk placement, considering factors such as foot traffic, demographics, competition, and lease terms.
2. Negotiate favorable lease terms with Mall Management and other stakeholders, ensuring the best possible terms for the Company while maintaining positive relationships.
3. Stay abreast of market trends, competitor activities, and consumer preferences to inform location selection and business strategy.
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2. Ensure that ingredients are properly stored, and presented attractively.
4. Operate ice cream machines, mixers, and other kitchen equipment safely and efficiently. Follow maintenance procedures and report any equipment issues to management promptly.
5. Monitor the consistency, texture, and flavor of ice cream batches throughout the production process. Taste-test samples to ensure that our products meet our quality standards.
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2. Ensure that ingredients are properly stored, and presented attractively.
4. Operate ice cream machines, mixers, and other kitchen equipment safely and efficiently. Follow maintenance procedures and report any equipment issues to management promptly.
5. Monitor the consistency, texture, and flavor of ice cream batches throughout the production process. Taste-test samples to ensure that our products meet our quality standards.
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d. To assist Food and Beverage Manager in handling staffs’ documentation matters involving leaves, work schedule and other related documents and to regularly liaise with the Human Resources Department.
e. To handle and coordinating Food and Beverage special events.
f. To liaise with other departments with regards of Food and Beverage operational needs.
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· Assists fellow workers in their duties whenever possible, without neglecting own duties. Maintains and ensures good spirited teamwork and work ethics with all other employees.
· Knowledge of the basic rules of sanitation and hygiene with food preparation and service.
· Ensures that all policies, Food & Beverage policies and Health & Safety policies are adhered to in accordance with the standards established
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Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.
Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences.
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2. Ensure that ingredients are properly stored, and presented attractively.
4. Operate ice cream machines, mixers, and other kitchen equipment safely and efficiently. Follow maintenance procedures and report any equipment issues to management promptly.
5. Monitor the consistency, texture, and flavor of ice cream batches throughout the production process. Taste-test samples to ensure that our products meet our quality standards.
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As a store supervisor at BLISS, you will be responsible for managing the daily operations of the store, ensuring excellent customer service, and maintaining a high level of food quality and cleanliness. You will be responsible for overseeing the performance of the staff, inventory management, sales reporting, and financial management.
BONUS: Additionally, this position serves as a stepping stone towards becoming an area manager, where you will oversee multiple outlets.
Create a welcoming and friendly environment for our customers. Greet and assist customers with their dessert orders, providing recommendations and answering any inquiries. Ensure prompt and efficient service, consistently delivering exceptional customer experiences.
Dessert Preparation:
Prepare and assemble a variety of delicious desserts, following SOP and maintaining high-quality standards. This includes handling ingredients, decorating desserts, and ensuring proper presentation for maximum visual appeal.
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