Food and Beverage & Culinary

Location

Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia VIEW ON MAP ...

The Food & Beverage Manager is responsible for the entire management of all aspects and functions of restaurant, bar, meeting space and F&B sales in accordance with hotel standards. Direct, implements and maintain a service and management philosophy, which serves as a guide to respective team members.

Primary Responsibilities

Business Performance ...

· Provide accurate and realistic forecasts and updates on anticipated changes in the business whenever appropriate.

· Ensure that supplier liaison with the Purchasing Officer ensures maximum support with regards to sponsorship, marketing and pricing initiatives.

· Monitor all costs and recommend measures to control them. ...

Education and Experience

• 10 years’ experience in the food and beverage, or related professional area.

OR ...

Set in Kota Kinabalu city centre, The Klagan Hotel, 3-Star features modern air-conditioned guest rooms with free WiFi throughout. The property has a restaurant and is 350 m from Kota Kinabalu Waterfront. All day dining is offered at Wanyan Rooftop Cafe, which specializes in Asian and Malaysian cuisines. Coffee and pastries can be enjoyed at The Klagan Lounge.

Staff at the 24-hour reception are happy to assist you with local area information. Laundry and dry cleaning services are available at an additional charge, while luggage storage is free.

Centre Point Sabah is 270 m from The Klagan Hotel, while Gaya Street is 1.2 km away. The nearest airport is Kota Kinabalu International Airport, 9 km from the property.

$3500-$4400

Working Hours:

Monday off ...

Develop and implement strategic plans to enhance the overall food and beverage offerings.

Analyze market trends and customer preferences to stay ahead of industry developments.

Work closely with the culinary team to create innovative and appealing menus. ...

Develop and implement strategic plans to enhance the overall food and beverage offerings.

Analyze market trends and customer preferences to stay ahead of industry developments.

Work closely with the culinary team to create innovative and appealing menus. ...

Manages menu planning, pricing, inventory management, procurement, and vendor relationships across all F&B outlets.

Supervises F&B staff, including hiring, training, and scheduling, to ensure consistent service standards are met and maintained.

Analyzes sales data, monitors trends, and collaborates with other hotel departments to develop and implement promotional activities and revenue-generating initiatives. ...

Responsibilities:

Develop and implement strategic plans to enhance the overall food and beverage offerings.

Analyze market trends and customer preferences to stay ahead of industry developments. ...

Addressing customer inquiries, concerns, and complaints in a timely and professional manner.

Ensuring food items are prepared according to standard recipes and quality guidelines.

Managing inventory levels of food ingredients, packaging materials, and other supplies. ...

: Ensure high standards of customer service are maintained, handle customer inquiries and complaints effectively, and strive to enhance the overall dining experience for guests.

Inventory Management

: Help manage food and beverage inventory levels, including ordering supplies, monitoring stock levels, and minimizing waste. ...

Design exceptional menus, purchase goods and continuously make necessary improvements

Identify customers needs and respond proactively to all of their concerns

Lead F&B team by attracting, recruiting, training and appraising talented personnel ...

Flexible hours available

More than 4 years of relevant work experience required for this role

Working rights required for this role ...

Tracking sales goals and reporting results as necessary.

Overseeing the activities and performance of the sales team.

Coordinating with marketing on lead generation. ...

Primary Responsibilities

The Food & Beverage Manager is responsible for the entire management of all aspects and functions of restaurant, bar, meeting space and F&B sales in accordance with hotel standards. Direct, implements and maintain a service and management philosophy, which serves as a guide to respective team members.

Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards ...

Operations / Communications

· Manage day-to-day operations of all food and beverage outlets in the hotel.

· Collaborate with the executive chef, kitchen staff, and front-of-house teams to ensure seamless coordination. ...

The Food & Beverage Manager is responsible for the entire management of all aspects and functions of restaurant, bar, meeting space and F&B sales in accordance with hotel standards. Direct, implements and maintain a service and management philosophy, which serves as a guide to respective team members.

Primary Responsibilities

The Food & Beverage Manager is responsible for the entire management of all aspects and functions of restaurant, bar, meeting space and F&B sales in accordance with hotel standards. Direct, implements and maintain a service and management philosophy, which serves as a guide to respective team members. ...