Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.
4. Submit reports and projects within the agreed deadlines to the General Manager as well as follow up administrative work timely and efficiently.
5. Directing, controlling and coordinating the activities of all outlets in the Resort to the required standards, within agreed budgetary limits and parameters of the law, particularly liquor law.
6. Ensure maximum security in all areas under control and that team members are fully aware of the importance of key security.
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Monitor and ensure the quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company's standards.
REQUIREMENTS & QUALIFICATIONS
A minimum of 5 years’ relevant experience at the manager level in the hospitality or F&B Industry.
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Awarded Gold in the 2018 Melbourne Design Awards for its creative architecture, the Novotel Singapore on Stevens and Mercure Singapore on Stevens building tells a unique story from its aerial view to the elements around the hotel.