LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING EMPLOYER.
LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING EMPLOYER.
OUR PARTNER OF CHOICE FOR A TOTAL TURNKEY AIRPORT HOSPITALITY SOLUTION
With a mission to Make Travel Better, Plaza Premium Group is the pioneer, industry leader and the world’s largest provider in airport hospitality service and facilities with an international footprint. We work closely together with airports, airlines and corporate partners to provide customized hospitality solutions at the airport, to better customer experience and engagement with air travellers, and to realize the commercial goals of our partners.
Citytro Sdn Bhd trading as Eastin Hotel Penang, which is located in the Queensbay integrated, waterfront development, strategically nestled within a 15mins drive from Georgetown and 10mins away from the Penang International Airport. We are a business class hotel of international standard with 328 well appointed guest rooms and suites catering to the discerning business and leisure traveler. Our vision is to be the leading business class hotel in Penang. We won TripAdvisor Travelers' Choice Award in 2020.
This is a full-time on-site role for a Head Chef at The Prestige Hotel Penang. The Head Chef will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, and supervising the kitchen staff. The Head Chef will also ensure food quality and consistency, manage inventory and stock control, and maintain a clean and safe kitchen environment. This role offers an opportunity to showcase your culinary expertise and create memorable dining experiences for our guests.
Qualifications
Strong culinary skills with expertise in various cuisines
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