6 Banquet Manager Jobs in Selangor - July 2026 - High Salaries
Showing 6 jobs results for
"banquet manager"
in Selangor
Chat Available
MYR3,500 - MYR4,500 Per Month
Near Train Station
- Handle customer inquiries and resolve complaints professionally, ensuring a positive dining experience.
- Coordinate closely with kitchen and bar teams to ensure smooth service flow between front-of-house and back-of-house.
- Support buffet, event setup and execution, ensuring food presentation, replenishment, and service quality meet standards. ...
Posted
a day ago
MYR5,000 - MYR8,000 monthly
- Establish and implement training programs to enhance employee skills, service quality, and operational standards.
- Monitor inventory levels, control food costs, minimize wastage, and improve operational efficiency.
- Manage store financial performance, including daily sales reporting, business analysis, budgeting, and performance reviews. ...
Posted
8 days ago
Chat Available
MYR3,500 - MYR4,500 Per Month
Near Train Station
- Handle customer inquiries and resolve complaints professionally, ensuring a positive dining experience.
- Coordinate closely with kitchen and bar teams to ensure smooth service flow between front-of-house and back-of-house.
- Support buffet, event setup and execution, ensuring food presentation, replenishment, and service quality meet standards. ...
Posted
a month ago
Chat Available
MYR3,500 - MYR4,500 Per Month
Near Train Station
- Handle customer inquiries and resolve complaints professionally, ensuring a positive dining experience.
- Coordinate closely with kitchen and bar teams to ensure smooth service flow between front-of-house and back-of-house.
- Support buffet, event setup and execution, ensuring food presentation, replenishment, and service quality meet standards. ...
Posted
a month ago
Chat Available
MYR3,500 - MYR4,500 Per Month
Near Train Station
- Handle customer inquiries and resolve complaints professionally, ensuring a positive dining experience.
- Coordinate closely with kitchen and bar teams to ensure smooth service flow between front-of-house and back-of-house.
- Support buffet, event setup and execution, ensuring food presentation, replenishment, and service quality meet standards. ...
Posted
a month ago