6 Banquet Manager Jobs in Selangor - July 2026 - High Salaries

Showing 6 jobs results for "banquet manager" in Selangor

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Chat Available
MYR3,500 - MYR4,500 Per Month
Near Train Station
  • Handle customer inquiries and resolve complaints professionally, ensuring a positive dining experience.
  • Coordinate closely with kitchen and bar teams to ensure smooth service flow between front-of-house and back-of-house.
  • Support buffet, event setup and execution, ensuring food presentation, replenishment, and service quality meet standards. ...
Customer Service Team Leadership
+5
Posted
a day ago
MYR5,000 - MYR8,000 monthly
  • Establish and implement training programs to enhance employee skills, service quality, and operational standards.
  • Monitor inventory levels, control food costs, minimize wastage, and improve operational efficiency.
  • Manage store financial performance, including daily sales reporting, business analysis, budgeting, and performance reviews. ...
Customer Service Retail Management
+7
Posted
8 days ago
Chat Available
MYR3,500 - MYR4,500 Per Month
Near Train Station
  • Handle customer inquiries and resolve complaints professionally, ensuring a positive dining experience.
  • Coordinate closely with kitchen and bar teams to ensure smooth service flow between front-of-house and back-of-house.
  • Support buffet, event setup and execution, ensuring food presentation, replenishment, and service quality meet standards. ...
Customer Service Team Leadership
+5
Posted
a month ago
Chat Available
MYR3,500 - MYR4,500 Per Month
Near Train Station
  • Handle customer inquiries and resolve complaints professionally, ensuring a positive dining experience.
  • Coordinate closely with kitchen and bar teams to ensure smooth service flow between front-of-house and back-of-house.
  • Support buffet, event setup and execution, ensuring food presentation, replenishment, and service quality meet standards. ...
Customer Service Team Leadership
+5
Posted
a month ago
Chat Available
MYR3,500 - MYR4,500 Per Month
Near Train Station
  • Handle customer inquiries and resolve complaints professionally, ensuring a positive dining experience.
  • Coordinate closely with kitchen and bar teams to ensure smooth service flow between front-of-house and back-of-house.
  • Support buffet, event setup and execution, ensuring food presentation, replenishment, and service quality meet standards. ...
Customer Service Team Leadership
+5
Posted
a month ago
Undisclosed
  • Maintain a friendly yet unobtrusive manner with all guests.
  • Possess a management ability that ensures a successful handling of the outlets and lounges.
  • Ensure the correct and consistent service techniques for various meal periods will be demonstrated by all team members. ...
Posted
20 days ago