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Duties and Responsibilities
Understand the shift operation during a particular shift, starting from raw material feed to the furnace until the finished product is transferred to a defined location;
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- Perform continues audit of the hotel's internal control systems and procedures, records and transactions to ensure all departments are complying with the required procedures
- review all reconciliation between subsidiary records and ledger such as accounts receivable, accounts payable, inventories and fixed asset at the end of every month to ensure that all transaction are properly taken up
- Responsible for the compliance of the accounting system in accordance with accepted principles
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develop tailored teaching plans, collaborate with parents and support staff, and assess students' progress to help them achieve important learning milestones
