- Singapore
THE LOCO GROUP PTE. LTD. Hiring! Part Time Part Time Server in - Ricebowl
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Job Description
Responsibilities
Part-Time Restaurant Servers
Earn up to $15/hr
At
Super Loco
, we don’t just serve food, we serve good vibes.
We’re looking for energetic, people-loving personalities to join our service crew. If you enjoy great food, meeting new people and working in a fast-paced, fun environment, you’ll fit right in.
No experience? No problem.
We care more about
attitude, energy, and personality
than a perfect CV.
Who You Are
You might be perfect for this role if you:
Are 18 years old and above
(due to alcohol licensing).
Love meeting people
and making their day better.
Bring great energy
and personality wherever you go.
Enjoy good food
, good music and good vibes.
Thrive
in a fast-paced restaurant environment.
Take pride
in delivering awesome customer service.
Commit
at least 25–30 hours per week (30 hours preferred).
Bonus Points:
While not required, we’d love to chat if you have
prior bar or barista experience
!
What You’ll Get
Because great teams deserve great perks:
Competitive pay
— up to $15/hour
Staff meals
during shifts
Late-night transport
provided
Staff referral bonus
up to $1,000
Uniform
provided
Work with a fun, supportive team
in a lively restaurant
What Happens Next?
If this sounds like your vibe:
Quick Chat:
We’ll reach out for a casual introductory call.
Meet & Greet:
You’ll meet the hiring manager to talk more.
The Experience:
Come by the restaurant and see the team in action.
Simple, fast, and no long interview process.
Join the Super Loco crew and let’s bring the fiesta to the floor!
Calling all amigos! We are looking for ambitious and passionate individuals to join our Super Loco family. The Super Loco Group is rapidly expanding, opening new outlets in Singapore and around the region, and we are actively looking for team members who are interested to join us on this exciting journey.
The Super Loco Group operates four of Singapore’s most popular Mexican restaurants: Lucha Loco in Duxton Hill and Super Loco in Robertson Quay & Custom House. In 2018, the group opened Chico Loco, a casual Mexican flavoured rotisserie chicken concept.
The Loco Group continues to be one of Singapore’s most dynamic and progressive hospitality groups, reknown for its fun, upbeat and festive venues. Australian Celebrity Chef Jason Jones (of Mamasita fame) leads our kitchen team while our bar program is lead by co-owner Ajay Parag and supported by Proof & Co. who operates Asia’s top-ranked bar, 28 Hong Kong Street. In addition, our front of house team consistently delivers a friendly, fun, warm and welcoming service - which keeps our guests coming back for more.
Our vision is to be the best Mexican restaurant & bar group in the world, offering high quality, modern and delicious Mexican food. We aim to achieve this by achieving the following goals:
World class - to provide world class standards in customer service and restaurant operations
Experience - to offer a fun, festive and unforgettable experience for every guest
People - to create a family environment and a great place to work, where we are inspired and motivated to be our best and provide opportunities to develop careers
Dining - to be recognised as providing the very best in modern Mexican food and drinks globally
If you are charismatic, energetic, have a great attitude, and are motivated to build your career with a growing and fun company - then we want you to join us!
WE AIM TO BE THE BEST F&B EMPLOYER IN SINGAPORE!
Why do we want to be the best F&B employer in Singapore?
The best way to ensure a great customer experience is to put your employees first. There is no other way employees could outperform in front of customers if they don't feel good about themselves. And if that doesn't happen, how can your business succeed and grow “ - Danny Meyer
The Loco Group is committed to recognising its “Employees” as its greatest resource. Our objective is to identify talent and to develop our people to their fullest potential, through coaching, career development, training courses, and succession planning.
Earn up to $15/hr
At
Super Loco
, we don’t just serve food, we serve good vibes.
We’re looking for energetic, people-loving personalities to join our service crew. If you enjoy great food, meeting new people and working in a fast-paced, fun environment, you’ll fit right in.
No experience? No problem.
We care more about
attitude, energy, and personality
than a perfect CV.
Who You Are
You might be perfect for this role if you:
Are 18 years old and above
(due to alcohol licensing).
Love meeting people
and making their day better.
Bring great energy
and personality wherever you go.
Enjoy good food
, good music and good vibes.
Thrive
in a fast-paced restaurant environment.
Take pride
in delivering awesome customer service.
Commit
at least 25–30 hours per week (30 hours preferred).
Bonus Points:
While not required, we’d love to chat if you have
prior bar or barista experience
!
What You’ll Get
Because great teams deserve great perks:
Competitive pay
— up to $15/hour
Staff meals
during shifts
Late-night transport
provided
Staff referral bonus
up to $1,000
Uniform
provided
Work with a fun, supportive team
in a lively restaurant
What Happens Next?
If this sounds like your vibe:
Quick Chat:
We’ll reach out for a casual introductory call.
Meet & Greet:
You’ll meet the hiring manager to talk more.
The Experience:
Come by the restaurant and see the team in action.
Simple, fast, and no long interview process.
Join the Super Loco crew and let’s bring the fiesta to the floor!
Calling all amigos! We are looking for ambitious and passionate individuals to join our Super Loco family. The Super Loco Group is rapidly expanding, opening new outlets in Singapore and around the region, and we are actively looking for team members who are interested to join us on this exciting journey.
The Super Loco Group operates four of Singapore’s most popular Mexican restaurants: Lucha Loco in Duxton Hill and Super Loco in Robertson Quay & Custom House. In 2018, the group opened Chico Loco, a casual Mexican flavoured rotisserie chicken concept.
The Loco Group continues to be one of Singapore’s most dynamic and progressive hospitality groups, reknown for its fun, upbeat and festive venues. Australian Celebrity Chef Jason Jones (of Mamasita fame) leads our kitchen team while our bar program is lead by co-owner Ajay Parag and supported by Proof & Co. who operates Asia’s top-ranked bar, 28 Hong Kong Street. In addition, our front of house team consistently delivers a friendly, fun, warm and welcoming service - which keeps our guests coming back for more.
Our vision is to be the best Mexican restaurant & bar group in the world, offering high quality, modern and delicious Mexican food. We aim to achieve this by achieving the following goals:
World class - to provide world class standards in customer service and restaurant operations
Experience - to offer a fun, festive and unforgettable experience for every guest
People - to create a family environment and a great place to work, where we are inspired and motivated to be our best and provide opportunities to develop careers
Dining - to be recognised as providing the very best in modern Mexican food and drinks globally
If you are charismatic, energetic, have a great attitude, and are motivated to build your career with a growing and fun company - then we want you to join us!
WE AIM TO BE THE BEST F&B EMPLOYER IN SINGAPORE!
Why do we want to be the best F&B employer in Singapore?
The best way to ensure a great customer experience is to put your employees first. There is no other way employees could outperform in front of customers if they don't feel good about themselves. And if that doesn't happen, how can your business succeed and grow “ - Danny Meyer
The Loco Group is committed to recognising its “Employees” as its greatest resource. Our objective is to identify talent and to develop our people to their fullest potential, through coaching, career development, training courses, and succession planning.
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