- Conduct on-line quality checksduring production (batch cooking, sauce, vegetables, fried items, etc.) and collectsamples for analysis and retention.
- Inspect packaging quality, including label information, sealing, and weight accuracy.
- Verify raw materials and ingredients before use—check batch number, expiry date, quantity, color, texture, and overall appearance.
- Perform incoming goods inspection and prepare inspection reports, including internal sample analysis.
- Inspect cleanliness of production areas and machinery before and after operation.
- Check personal hygieneof production staff and ensurefootbaths are properly maintained with diluted chlorine solution.
- Verify machine condition (screws, metal detector, check weigher) and ensure they are properly set up before production.
- Complete and maintain QC records, process checklists, and reports accurately
- Other ad-hoc duties assign by superior or management
Pay: RM700.00 - RM900.00 per month
Benefits:
Application Question(s):
- When is your internship period? (Specific Date to Date)
- Is your internship period adjustable?
If yes, please indicate the earliest and latest dates you are available to adjust your internship period.
- Do you attend Food Handler Training before?
- Have you received a typhoid vaccination before?
If yes, please indicate the expiry date of your vaccination.
- Is the phone number provided on your resume accessible via WhatsApp?
Work Location: In person