DISHWASHER
Key Responsibilities:
Wash and clean dishes, utensils, pots, and pans efficiently.
Remove food scraps and grease before washing
Organise and store items in designated area
Maintain cleanliness and hygiene in the kitchen and dishwashing area.
Clear and dispose of waste according to safety and hygiene standards.
Assist in stock arrangement and refilling of kitchen supplies.
Support kitchen staff and chefs in daily operations.
Job Requirements:
No prior experience required; training will be provided.
Able to work in a fast-paced environment.
Responsible, hardworking, and punctual.
Team player with a positive attitude.
Working Hours:
Monday to Friday: 8:00am – 3:00pm
Salary Range
SGD 11 - 12 per hour
Benefits:
Staff meals provided
Uniform provided