- Amber Road Marine Parade Southeast (Singapore) Singapore
10X AI Technology Pte Ltd Hiring! Part Time Kitchen assistant in Southeast (Singapore), Earn up to SGD 15 - Ricebowl
Kitchen assistant
10X AI Technology Pte Ltd
Share
Save
Working Location
Job Description
Responsibilities
We are a Japanese ramen restaurant located at The Galen, Science Park, looking for reliable and hardworking part-time kitchen assistants to support our lunch service.
Working Hours: Mon–Fri, 10:00am–4:00pm
Pay: S$13–S$15/h
Responsibilities:
• Assist with lunch prep – condiments, toppings (spring onions, bamboo shoots, soft-boiled eggs, nori, corn, chashu, etc.)
• Portion, plate, and assist with food plating to restaurant standards
• Assist in preparing simple side dishes – gyoza, karaage chicken, mini chashu rice
• Pack takeaway/delivery orders accurately (food, utensils, sauces)
• Replenish self-service condiment station (pickled ginger, takana, sesame, pepper, shichimi, soy sauce, vinegar, chilli oil)
• Maintain cleanliness of kitchen, pass-through counter, and workstation
• Wash small utensils, organise ingredients, restock supplies, and perform post-lunch closing duties
• Follow food safety, personal hygiene, and SOPs at all times
Requirements:
• No experience required – training provided; F&B/kitchen/ramen/fast food experience a plus
• Able to follow basic instructions in English or Mandarin
• Able to handle lunch rush, quick and attentive
• Able to stand for approximately 3 hours continuously
• Good hygiene awareness; willing to follow standard procedures
• Punctual, reliable, responsible, and able to commit to regular shifts
• Must hold valid Singapore work authorisation (SC/PR – CPF contribution applicable)
Perks:
Staff meal / F&B discount
Uniform & apron provided
On-the-job training
Working Hours: Mon–Fri, 10:00am–4:00pm
Pay: S$13–S$15/h
Responsibilities:
• Assist with lunch prep – condiments, toppings (spring onions, bamboo shoots, soft-boiled eggs, nori, corn, chashu, etc.)
• Portion, plate, and assist with food plating to restaurant standards
• Assist in preparing simple side dishes – gyoza, karaage chicken, mini chashu rice
• Pack takeaway/delivery orders accurately (food, utensils, sauces)
• Replenish self-service condiment station (pickled ginger, takana, sesame, pepper, shichimi, soy sauce, vinegar, chilli oil)
• Maintain cleanliness of kitchen, pass-through counter, and workstation
• Wash small utensils, organise ingredients, restock supplies, and perform post-lunch closing duties
• Follow food safety, personal hygiene, and SOPs at all times
Requirements:
• No experience required – training provided; F&B/kitchen/ramen/fast food experience a plus
• Able to follow basic instructions in English or Mandarin
• Able to handle lunch rush, quick and attentive
• Able to stand for approximately 3 hours continuously
• Good hygiene awareness; willing to follow standard procedures
• Punctual, reliable, responsible, and able to commit to regular shifts
• Must hold valid Singapore work authorisation (SC/PR – CPF contribution applicable)
Perks:
Staff meal / F&B discount
Uniform & apron provided
On-the-job training
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More