3 Months Temporary Pastry Assistant
Job Description:
- Preparation of ingredients according to recipes.
- Assist in the decoration of baked goods which includes frosting, icing and adding of other decorative elements.
- Support the full-time pastry chefs and bakers in the various tasks such as mixing and baking.
- Packaging and labelling of baked goods.
- Maintain cleanliness of the workplace area, tools and equipments.
- Assist in other general kitchen duties and tasks as and when needed such as washing dishes, taking out the trash and organisation.
Skills and Qualities Required:
- Teamwork and Communication - Able to work well with others and communicate effectively.
- Attention to Detail - Accuracy in following recipes and instructions.
- Time Management - Able to work efficiently both within a team and individually.
- Passion for Baking - A genuine interest in baking and pastry arts is a plus.
Able to work 4 days a week and 6-8 hrs a day.
Able to start work on last week of April.
We are Japanese company who is principal owner of chocolate origin and CACAOCAT brands. We have 10 outlets in Singapore and expanding our business.
Company is still new and growing very fast. We are looking for passionate team mate who wish to grow together. Our office is located in East area.