Role & Responsibilities
Handle basic food preparation
Prepare ingredients for cooking according to the establishment’s standard recipes and operating procedures
Portion, assemble or package menu dishes and other food items
Clean food preparation areas, kitchen stations, equipment, tables, cutlery and crockery
Provide counter service, where needed
Collect payment from customers and perform other cashiering duties
Package food / drinks for takeaways
Skills/Qualifications
Team player
Excellent communication and interpersonal skills with both internal staff and customers
Singaporeans only.
Note: Applicants with experience can be considered for Crew Leader or Shift Leader position
Able to work during weekends and PH, 1pm to 11pm
Please whatsapp to 83873991 (Peter) directly to arrange for interview.