Assist in the preparation and cooking of dishes according to established recipes and standards
Ensure that all dishes are prepared to the correct level of quality, taste, and presentation
Assist with the cleaning and maintenance of kitchen equipment and work surfaces
Monitor food inventory and notify the senior chefs when supplies are running low
Maintain a safe and sanitary work environment, following all health and safety regulations and guidelines
Learn and develop cooking skills and techniques under the guidance of senior chefs
Support the Head Chef in all areas of Kitchen management.
Any other duties assigned.