- Tanjong Pagar Central Region (Singapore) Singapore
SHIN KATSU PTE. LTD. Hiring! Part Time Kitchen Crew (Part Time) in Central Region (Singapore), Earn up to SGD 14 - Ricebowl
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Job Description
Responsibilities
Company Overview
Shin Katsu blends tradition and innovation to deliver authentic tonkatsu with heart and craftsmanship, creating a premium yet soulful dining experience.
Job Summary
Join our kitchen team to assist with food preparation, maintain cleanliness, and support plating in a fast-paced environment. No prior experience needed, just a positive attitude and willingness to learn.
Responsibilities
Prepare basic food items accurately following kitchen instructions to support meal preparation
Maintain cleanliness and organize kitchen areas to ensure a safe and efficient workspace
Assist in plating dishes precisely to meet presentation standards
Collaborate with team members to complete kitchen tasks efficiently during busy weekend shifts
Adapt to a fast-paced kitchen environment while consistently maintaining quality and safety standards
Preferred competencies and qualifications
Demonstrate responsibility and teamwork to contribute positively to kitchen operations
Commit reliably to weekend shifts
Other Information
Benefits
Staff meals provided
Friendly working environment
Great hands-on experience
Only short listed candidates will be contacted.
Where Tradition Meets Flavour
At Shin Katsu, every aspect of the dining experience reflects a philosophy of craftsmanship, authenticity and balance, the concept reimagines tonkatsu through a premium yet soulful lens.
The name itself — Shin (心: heart, 新: new, 真: real) and Katsu (カツ), encapsulates the concept’s dedication to sincerity, innovation and authenticity.
Shin Katsu blends tradition and innovation to deliver authentic tonkatsu with heart and craftsmanship, creating a premium yet soulful dining experience.
Job Summary
Join our kitchen team to assist with food preparation, maintain cleanliness, and support plating in a fast-paced environment. No prior experience needed, just a positive attitude and willingness to learn.
Responsibilities
Prepare basic food items accurately following kitchen instructions to support meal preparation
Maintain cleanliness and organize kitchen areas to ensure a safe and efficient workspace
Assist in plating dishes precisely to meet presentation standards
Collaborate with team members to complete kitchen tasks efficiently during busy weekend shifts
Adapt to a fast-paced kitchen environment while consistently maintaining quality and safety standards
Preferred competencies and qualifications
Demonstrate responsibility and teamwork to contribute positively to kitchen operations
Commit reliably to weekend shifts
Other Information
Benefits
Staff meals provided
Friendly working environment
Great hands-on experience
Only short listed candidates will be contacted.
Where Tradition Meets Flavour
At Shin Katsu, every aspect of the dining experience reflects a philosophy of craftsmanship, authenticity and balance, the concept reimagines tonkatsu through a premium yet soulful lens.
The name itself — Shin (心: heart, 新: new, 真: real) and Katsu (カツ), encapsulates the concept’s dedication to sincerity, innovation and authenticity.
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