- Victoria Street Downtown Core Central Region (Singapore) Singapore
EIGHTEEN CHEFS Hiring! Part Time PART-TIME KITCHEN ASSISTANT in Central Region (Singapore), Earn up to SGD 15 - Ricebowl
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Working Location
Job Description
Responsibilities
JOB HIGHLIGHTS
Able to work long term
Available to work a min of 20 hrs per week, with flexibility to accommodate the required shifts
$15/hour
Only for Singaporeans or Permanent Residents applicants
Possess valid food hygiene certificate
JOB DESCRIPTION
Ensure proper cleaning of dishes and cutleries as well as assist with other tasks in the kitchen. Primary duties include collecting and proper sanitizing of dishes, glasses, and cutlery, helping with food preparation and keeping the kitchen clean.
RESPONSIBILITIES
Deliver and Manage Food Standard and Quality
RESPONSIBILITIES
Ensure food is prepared and cooked according to the Standard Recipes and Operating Procedures.
Ensure food is prepared and cooked with the same level of quality and consistency.
Ensure proper labeling of food items after preparation.
Ensure the correct rotation by FIFO and maintain stock level of all food products.
Adhere to all statutory food hygiene and sanitation guidelines and ensure that the kitchen is well kept and maintained at all times.
Upkeep and maintain Cleanliness of the Kitchen
Ensure the kitchen is well-cleaned and maintained at all times.
Able to work long term
Available to work a min of 20 hrs per week, with flexibility to accommodate the required shifts
$15/hour
Only for Singaporeans or Permanent Residents applicants
Possess valid food hygiene certificate
JOB DESCRIPTION
Ensure proper cleaning of dishes and cutleries as well as assist with other tasks in the kitchen. Primary duties include collecting and proper sanitizing of dishes, glasses, and cutlery, helping with food preparation and keeping the kitchen clean.
RESPONSIBILITIES
Deliver and Manage Food Standard and Quality
RESPONSIBILITIES
Ensure food is prepared and cooked according to the Standard Recipes and Operating Procedures.
Ensure food is prepared and cooked with the same level of quality and consistency.
Ensure proper labeling of food items after preparation.
Ensure the correct rotation by FIFO and maintain stock level of all food products.
Adhere to all statutory food hygiene and sanitation guidelines and ensure that the kitchen is well kept and maintained at all times.
Upkeep and maintain Cleanliness of the Kitchen
Ensure the kitchen is well-cleaned and maintained at all times.
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