Employment Period: October – December 2026
Working Days: Monday – Friday
Working Hours: 8:00 AM – 4:00 PM
Hourly Rate: $12.50/hour
Job Responsibilities
Assist with daily bakery production and preparation.
Support the bakery team with bread, pastries and other bakery items.
Assist with packing, cleaning and general housekeeping duties.
Maintain cleanliness and hygiene of the bakery work area.
Follow food safety and hygiene requirements.
Perform other duties as assigned by the Pastry/Bakery Chef.
Requirements
Prior work experience in a bakery department is preferred.
Basic knowledge of bakery operations and food hygiene.
Able to work independently and as part of a team.
Willing to learn and assist with various bakery duties.
Physically fit and comfortable working in a bakery environment.