jobs in ASIA MEX CONCEPTS SDN BHD

ASIA MEX CONCEPTS SDN BHD Hiring! Internship Trainee Waiter in Federal Territory, Earn up to MYR 1,000 - Ricebowl

KL City, Federal Territory

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Working Location

  • Jalan Taman Ibukota Kuala Lumpur Federal Territory Malaysia

Job Description

Requirements

 Requirements

  • Currently pursuing Certificate/Diploma/Degree in Hospitality, Food & Beverage, Culinary Arts, or related field.
  • Interested in learning about restaurant and customer service operations.
  • Friendly, polite, and comfortable interacting with customers.
  • Good communication and teamwork skills.
  • Responsible, punctual, hardworking, and willing to learn.
  • Able to work in a fast-paced environment.
  • No prior work experience required.

What You'll Learn

  • Restaurant floor operations and service procedures.
  • Customer service and communication skills.
  • Food and beverage service standards.
  • Order taking and coordination between front-of-house and kitchen.
  • Table setup and restaurant cleanliness.
  • Teamwork and professional workplace practices.

Responsibilities

 We are looking for a Floor Service Intern to join our service team and gain hands-on experience in restaurant operations and customer service.

Job Responsibilities

  • Assist the service team with daily restaurant operations.
  • Welcome and greet customers in a friendly and professional manner.
  • Assist with taking customer orders and ensuring orders are communicated accurately to the kitchen.
  • Serve food and beverages according to company service standards.
  • Assist with table setup, clearing, and resetting tables.
  • Ensure dining areas are clean, tidy, and properly arranged.
  • Assist customers with basic menu enquiries and provide good customer service.
  • Coordinate with the kitchen and service team to ensure smooth food and beverage service.
  • Assist with preparing the restaurant before opening and cleaning up after service.
  • Follow proper food handling, hygiene, and workplace safety procedures.
  • Assist with stock checking and replenishment of service items when required.
  • Perform other duties assigned by the Restaurant Supervisor or Manager.

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