- Tanjong Pagar Central Region (Singapore) Singapore
SHIN KATSU PTE. LTD. Hiring! Part Time Part Timer - Service Crew in Central Region (Singapore), Earn up to SGD 14 - Ricebowl
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Job Description
Responsibilities
Company Overview
Shin Katsu offers a dining experience blending craftsmanship, authenticity, and balance. The concept reimagines tonkatsu with sincerity, innovation, and a premium yet soulful approach.
Job Summary
Join our service team to support front-of-house operations in a fast-paced environment. No prior experience needed—just a positive attitude and willingness to learn.
Responsibilities
Serve food and beverages promptly to customers, ensuring a welcoming experience
Maintain cleanliness and organize dining and service areas to uphold hygiene standards
Prepare basic plating and set tables to support efficient service flow
Collaborate with team members to coordinate tasks and ensure smooth weekend operations
Adapt to fast-paced service demands while consistently delivering hospitality standards
Preferred competencies and qualifications
Demonstrate responsibility and teamwork in a service environment
Commit reliably to weekend shifts
Other Information
Benefits
Staff meals provided
Friendly working environment
Great hands-on experience
Only shortlisted candidates will be contacted.
Where Tradition Meets Flavour
At Shin Katsu, every aspect of the dining experience reflects a philosophy of craftsmanship, authenticity and balance, the concept reimagines tonkatsu through a premium yet soulful lens.
The name itself — Shin (心: heart, 新: new, 真: real) and Katsu (カツ), encapsulates the concept’s dedication to sincerity, innovation and authenticity.
Shin Katsu offers a dining experience blending craftsmanship, authenticity, and balance. The concept reimagines tonkatsu with sincerity, innovation, and a premium yet soulful approach.
Job Summary
Join our service team to support front-of-house operations in a fast-paced environment. No prior experience needed—just a positive attitude and willingness to learn.
Responsibilities
Serve food and beverages promptly to customers, ensuring a welcoming experience
Maintain cleanliness and organize dining and service areas to uphold hygiene standards
Prepare basic plating and set tables to support efficient service flow
Collaborate with team members to coordinate tasks and ensure smooth weekend operations
Adapt to fast-paced service demands while consistently delivering hospitality standards
Preferred competencies and qualifications
Demonstrate responsibility and teamwork in a service environment
Commit reliably to weekend shifts
Other Information
Benefits
Staff meals provided
Friendly working environment
Great hands-on experience
Only shortlisted candidates will be contacted.
Where Tradition Meets Flavour
At Shin Katsu, every aspect of the dining experience reflects a philosophy of craftsmanship, authenticity and balance, the concept reimagines tonkatsu through a premium yet soulful lens.
The name itself — Shin (心: heart, 新: new, 真: real) and Katsu (カツ), encapsulates the concept’s dedication to sincerity, innovation and authenticity.
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