Key Responsibilities
Wash, sanitize, and store all kitchen utensils, crockery, cutlery, and cooking equipment
Maintain cleanliness of kitchen floors, walls, storage areas, and waste disposal points
Operate dishwashing machines and manage cleaning chemicals safely
Sort and dispose of waste and recyclables according to venue procedures
Ensure kitchen equipment (ovens, grills, exhaust hoods) is cleaned per schedule
Report any equipment malfunctions or maintenance needs to the supervisor
Follow all food safety, hygiene, and workplace safety regulations
Restock cleaning and kitchen supplies as required
Requirements
Prior experience as a steward/dishwasher in F&B or hospitality preferred but not essential
Basic Food Hygiene Certificate (or willingness to obtain one)
Physically fit — able to stand for long periods and lift moderate loads
Able to work shifts, weekends, and public holidays
Team player with good attitude and reliability
Working Conditions
Fast-paced kitchen environment
Whatsapp 80885613
FlexiWorkFinder is a premier manpower agency dedicated to connecting talent with organizations nationwide. With a focus on excellence and innovation, we specialize in providing customized free lance staffing solutions to meet the unique demands of our clients across various industries.
Our mission is to deliver reliable, efficient, and ethical recruitment services. If you’re looking for temporary staffing or project-based personnel, our team of experts is committed to ensuring a seamless hiring experience.