Join our team! We're looking for energetic and friendly individuals to support our restaurant operations.
Responsibilities:
Prepare the store for business operations
Manage dining-in, take-away, and delivery services
Handle hosting responsibilities and greet customers
Address all customer queries and concerns
Perform cashiering duties accurately and efficiently
Assist with food and beverage preparation
Maintain and ensure proper upkeep of kitchen equipment
Clean and sanitize the dining area, kitchen, and storage areas
Perform stewarding duties when a dishwasher is unavailable
Ensure compliance with food safety, hygiene, and sanitation standards, as per statutory regulations
Strictly adhere to company policies and standard operating procedures
Requirements:
No experience required (training provided)
Able to work weekends and public holidays
Positive attitude and team player
Service-oriented with a pleasant disposition.
Ability to work in a fast-paced environment.
Benefits:
Flexible work schedule
Staff meal provided
Staff discount
Monthly fixed allowances
Monthly sales incentives
*Terms & Conditions Applies.