- Pandan Loop Clementi Southwest (Singapore) Singapore
YOSHINOYA (S) PTE LTD Hiring! Part Time Part time Kitchen Crew in Southwest (Singapore), Earn up to SGD 13 - Ricebowl
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Job Description
Responsibilities
PART-TIME KITCHEN CREW
JOB DESCRIPTION
We are looking for reliable and hardworking Part-Time Kitchen Crew to support our daily food preparation and production operations at our Central Kitchen.
DUTIES AND RESPONSIBILITIES
Perform basic cutting and preparation of meat and vegetables.
Assist with simple cooking tasks as directed by the Kitchen Supervisor.
Support daily kitchen operations and food production activities.
Ensure all cooked food is packed accurately, neatly and according to company standards.
Ensure all kitchen equipment and work areas are cleaned before and after use.
Maintain cleanliness, hygiene and food safety standards in all work areas.
Follow company food safety, hygiene and standard operating procedures (SOPs).
Follow Workplace Safety and Health (WSH) requirements.
Perform other duties as assigned by the supervisor.
REQUIREMENTS
Able to commit to at least 2–3 working days per week.
Able to work a minimum of 5 hours per day.
Available working hours:
8:00 AM – 2:00 PM, or
12:00 PM – 5:00 PM
Working hours may vary depending on production and operational requirements.
No prior experience required; training will be provided.
Responsible, punctual and willing to learn.
Able to follow instructions and maintain good hygiene and food safety standards.
Able to work well in a team and in a food production environment.
SALARY
From $12.17 per hour
Interested candidates are welcome to apply and join our Central Kitchen team.
JOB DESCRIPTION
We are looking for reliable and hardworking Part-Time Kitchen Crew to support our daily food preparation and production operations at our Central Kitchen.
DUTIES AND RESPONSIBILITIES
Perform basic cutting and preparation of meat and vegetables.
Assist with simple cooking tasks as directed by the Kitchen Supervisor.
Support daily kitchen operations and food production activities.
Ensure all cooked food is packed accurately, neatly and according to company standards.
Ensure all kitchen equipment and work areas are cleaned before and after use.
Maintain cleanliness, hygiene and food safety standards in all work areas.
Follow company food safety, hygiene and standard operating procedures (SOPs).
Follow Workplace Safety and Health (WSH) requirements.
Perform other duties as assigned by the supervisor.
REQUIREMENTS
Able to commit to at least 2–3 working days per week.
Able to work a minimum of 5 hours per day.
Available working hours:
8:00 AM – 2:00 PM, or
12:00 PM – 5:00 PM
Working hours may vary depending on production and operational requirements.
No prior experience required; training will be provided.
Responsible, punctual and willing to learn.
Able to follow instructions and maintain good hygiene and food safety standards.
Able to work well in a team and in a food production environment.
SALARY
From $12.17 per hour
Interested candidates are welcome to apply and join our Central Kitchen team.
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