- Singapore
DA PAOLO GROUP PTE. LTD. Hiring! Part Time Part-Time Service Crew in , Earn up to SGD 16 - Ricebowl
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Job Description
Responsibilities
Part-Time Service Staff
We are looking for friendly, energetic and service-oriented Part-Time Service Staff to support our restaurant operations and provide a great dining experience for our guests.
Key Responsibilities
Welcome and attend to guests in a warm and professional manner.
Assist with seating guests and managing tables during service.
Take and serve food and beverage orders accurately and efficiently.
Have a basic understanding of the menu and be able to assist guests with simple menu enquiries.
Clear and reset tables promptly to maintain smooth restaurant operations.
Ensure tables, service areas and the restaurant are kept clean and presentable.
Assist with opening and closing duties as required.
Work closely with the kitchen, bar and service team to ensure smooth and timely service.
Support the team during busy service periods and events.
Follow the restaurant's service standards, hygiene requirements and operational procedures.
Perform other reasonable duties assigned by the Manager on Duty.
Requirements
Friendly, positive and comfortable interacting with guests.
Able to work in a fast-paced restaurant environment.
Reliable, punctual and a good team player.
Willing to learn and take direction.
Previous F&B or restaurant experience is an advantage, but not essential.
Able to work flexible shifts, including weekends and public holidays where required.
Most importantly, we're looking for someone with a good attitude, a willingness to learn and a genuine interest in providing good hospitality.
We are looking for friendly, energetic and service-oriented Part-Time Service Staff to support our restaurant operations and provide a great dining experience for our guests.
Key Responsibilities
Welcome and attend to guests in a warm and professional manner.
Assist with seating guests and managing tables during service.
Take and serve food and beverage orders accurately and efficiently.
Have a basic understanding of the menu and be able to assist guests with simple menu enquiries.
Clear and reset tables promptly to maintain smooth restaurant operations.
Ensure tables, service areas and the restaurant are kept clean and presentable.
Assist with opening and closing duties as required.
Work closely with the kitchen, bar and service team to ensure smooth and timely service.
Support the team during busy service periods and events.
Follow the restaurant's service standards, hygiene requirements and operational procedures.
Perform other reasonable duties assigned by the Manager on Duty.
Requirements
Friendly, positive and comfortable interacting with guests.
Able to work in a fast-paced restaurant environment.
Reliable, punctual and a good team player.
Willing to learn and take direction.
Previous F&B or restaurant experience is an advantage, but not essential.
Able to work flexible shifts, including weekends and public holidays where required.
Most importantly, we're looking for someone with a good attitude, a willingness to learn and a genuine interest in providing good hospitality.
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