jobs in Initia Group SG

Initia Group SG Hiring! Part Time Service Crew in Central Region (Singapore) - Ricebowl

Orchard, Central Region (Singapore)

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Working Location

  • Orchard Central Region (Singapore) Singapore

Job Description

Responsibilities

Date Listed
05 Aug 2026
Experience Level
Entry Level / Junior Executive
Profession
Food Services / F&B
Industry
Food Services / F&B
Job Period
Immediate Start - Flexible End
Location Name
Orchard Road, Orchard Central, Singapore
Address
181 Orchard Rd, Singapore 238896
Map
Company Profile

INITIA Group is one of the biggest Beauty and F&B ambassadors in both Singapore and Malaysia. Since its founding, INITIA's devotion and commitment have made it one of the premier beauty & lifestyle platforms in Asia. Led by a dedicated team, INITIA Group creates a series of avant-garden beauty salons, integrating lifestyle & trendy elements to provide a top-notch & dynamic experience for our customers.

Job Description

Job Title: Server (Part-time)

Job Level: Entry-level

Department: F&B Operations

Weekday Rate: $13/hour

Weekend Rate: $15/hour

Schedule: Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week


Overall Job Objectives:

We are looking for highly motivated and passionate individuals to provide warm, friendly, and exceptional food & beverage service within INITIA Group’s F&B brands. He/She will assist the Outlet In-Charge in driving outlet sales while delivering excellent service to ensure customer satisfaction.


Key responsibilities:

1. BUZZER & TABLE MANAGEMENT

  • Clear and reset tables efficiently between seatings
  • Maintain table cleanliness and proper setup throughout service
  • Respond promptly to buzzer calls from customers

2. FOOD RUNNER DUTIES

  • Deliver food from kitchen to tables accurately and promptly
  • Learn menu items, ingredients, and preparation methods during food running
  • Ensure proper presentation and temperature of all dishes

3. MENU MASTERY & TRAINING

  • Study menu thoroughly including dish names, ingredients, and Korean terminology
  • Participate in mandatory training sessions and tastings
  • Pass role-play tests demonstrating menu knowledge and storytelling ability

4. PROGRESSION TO SERVER DUTIES

  • Upon passing tests, begin taking customer orders
  • Serve food and beverages with proper technique
  • Engage with customers to enhance dining experience

5. CUSTOMER ENGAGEMENT

  • Provide friendly, attentive service
  • Answer basic menu questions accurately
  • Support senior servers and team members


Qualifications of the role:

  • Less than 1 year F&B experience
  • With Good communication skills
  • Able to work independently and demonstrate positive energy.
  • Friendly, outgoing, and dedicated to delivering outstanding customer service.
  • Flexibility to work shifts, including weekends and public holidays, based on business needs.

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