- Geylang Southeast (Singapore) Singapore
LOLA FAYE CAFE Hiring! Part Time Part Time Pastry-Baker in Southeast (Singapore) - Ricebowl
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Job Description
Responsibilities
Job Summary
Love baking? Join Lola Faye as a Part-Time Baker to prepare breads, pastries, desserts, and bakery items following recipes and standards. Maintain hygiene and food storage, ensure product freshness, and support kitchen operations.
Responsibilities
Prepare and produce breads, pastries, desserts, and other bakery items according to Lola Faye’s recipes, portioning, and presentation standards
Perform daily baking preparation and operation tasks to meet service demands
Maintain cleanliness and hygiene in the baking area to comply with food safety standards
Store ingredients and finished products properly to preserve freshness and quality
Monitor product consistency and readiness to ensure items are fresh and meet quality expectations
Collaborate with the kitchen team during operations to support smooth workflow
Preferred competencies and qualifications
Experience in baking, pastry, or bakery production
Ability to work independently with minimal supervision
Attention to detail to maintain consistency in product quality
Ability to perform effectively in a fast-paced kitchen environment
Reliability, responsibility, and eagerness to learn
Previous F&B or bakery experience is preferred
Other Information
Location: Lola Faye Cafe, Singapore
Position: Part-Time
Salary: $10 – $12/hour, depending on experience
Working Days: Flexible / 3 days per week
Love baking? Join Lola Faye as a Part-Time Baker to prepare breads, pastries, desserts, and bakery items following recipes and standards. Maintain hygiene and food storage, ensure product freshness, and support kitchen operations.
Responsibilities
Prepare and produce breads, pastries, desserts, and other bakery items according to Lola Faye’s recipes, portioning, and presentation standards
Perform daily baking preparation and operation tasks to meet service demands
Maintain cleanliness and hygiene in the baking area to comply with food safety standards
Store ingredients and finished products properly to preserve freshness and quality
Monitor product consistency and readiness to ensure items are fresh and meet quality expectations
Collaborate with the kitchen team during operations to support smooth workflow
Preferred competencies and qualifications
Experience in baking, pastry, or bakery production
Ability to work independently with minimal supervision
Attention to detail to maintain consistency in product quality
Ability to perform effectively in a fast-paced kitchen environment
Reliability, responsibility, and eagerness to learn
Previous F&B or bakery experience is preferred
Other Information
Location: Lola Faye Cafe, Singapore
Position: Part-Time
Salary: $10 – $12/hour, depending on experience
Working Days: Flexible / 3 days per week
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